Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Serve with oven-roasted potato wedges or whole baked potatoes. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. baking pan coated with cooking spray. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Leave some chunks of blue cheese in the mixture. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Whisk together until cheese is melted. The keg blue cheese steak topping recipe. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Sprinkle steaks with salt and pepper to taste. Lower heat to a medium and pour in beef stock. Instructions. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Cover and refrigerate. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Cook for a minute or two until mixture turns a light brown. All blue cheeses have a bold, salty flavor. Place steaks on the hot pan; grill 3 minutes; turn. Instructions. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Slowly whick in milk and bring to a boil. Press onto 1 side of each steak. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Keto Steak with Blue Cheese Sauce Recipe. Add shallots and saute for 4 minutes until translucent. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Cover the bowl and refrigerate for 30 minutes. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. introduce spirit: port. Discovery, Inc. or its subsidiaries and affiliates. Place bread on a baking sheet and toast for 5-7 minutes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. You can use it straight from the fridge or gently warm it on the stove over low heat. Step 3. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Your filets will cook more evenly if you let them come to room temperature before cooking. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Freeze the butter until firm*. Finish your at-home Keg Caesar with our Caesar Rimmer. Season on all sides with the kosher salt and pepper. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Sauce that makes your steak sing. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Prep Time: 1 minutes. Serve with warm port wine sauce. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Your email address will not be published. View Locations SAY HELLO TO A DELICIOUS STAYCATION Preheat the oven to 350 degrees F (175 degrees C). Let stand 3 minutes. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. 4 filet mignon steaks (1 1/2 inch thick). Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Just sea salt, pepper, herbs, and a flavored butter on top. Learn more about each product by clicking on the image. Bring to a boil; cook and stir until thickened, 2 minutes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Set aside. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Stir together the panko crumbs and blue cheese. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Also great as a dipping sauce for chicken wings and other snacks. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Set off to the side. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. For medium, cook first to medium-rare, etc. Thank you. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Serves 4-6 depending on how big the steaks and how hungry the eaters. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Mix in the Sriracha and allow to cool while slicing veggies. Thanks for the inspo! In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. . Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Stir the onion mixture and cook until caramelized and softened. To make a more classic crust, you can omit the shallots entirely. Mix butter and blue cheese together in a mixing bowl. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. From tasteofbbq.com. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Combine all ingredients until well mixed. The same great Keg Steak seasoning taste, with 25% less sodium than the original. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Link in another recipe. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Keep an eye out for original recipes from the Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Cook until the cheese has melted and the sauce has thickened slightly, then . Want to brush up on the cuts of meat youll find at the butcher counter? Turn steaks over. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Just made this for dinner and the fam thinks Im a genius. Add olive oil to large skillet over high heat. Give Blue Cheese Butter Steak Sauce 2/5. Victoria Heydt is a food photographer, stylist, and editor. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Steak is no exception. Replies to my comments I just did this with grilled steaks tonight instead of in the oven. Your favourite Keg dessert is now available in an at-home format. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. * Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Whisk constantly until the cheese has melted and the sauce is smooth. every week! Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Diabetic Exchanges: 3 lean meat, 1/2 fat. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Your daily values may be higher or lower depending on your calorie needs. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Our gift cards are accepted at all locations for dine-in or takeout. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Preheat a grill to high heat. Set the steaks into the skillet and cook them for 30 seconds. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Cook for 5 to 7 minutes, or until dark and caramelized. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Also great as a dipping sauce for chicken wings and other snacks. Put your own spin on quality ingredients you know and love from The Keg. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Add sea salt and freshly cracked black pepper to both sides of steak. We may earn a commission from your purchases. Let stand 3 minutes. Place steaks on the hot pan; grill 3 minutes; turn. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Servings: Method. Ultimate Valentines Day Romantic Dinner Menus and Recipes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. 3 to 4 minutes. When drizzled with wine sauce, the beef melts in your mouth. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. This topping easily covers 3 large steaks. Cook 3-4 minutes, stirring occasionally, until golden brown. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Serve with steak, pork, vegetables, chicken or pasta. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Save money! Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Chill the remaining butter for another time. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Place in the microwave, stirring every 30 seconds, until butter is melted. chibi chef To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Thanks for this recipe, the topping is in my permanent rotation. After cooked steaks have restedspread over top of steaks. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Bowl, combine the butter, cheese, bread crumbs parsley chives and in! A minute until well combined cheeses have a bold, salty flavor STAYCATION Preheat the oven and bake for minutes! Melts in your mouth permanent rotation flavor to whatever dish it accompanies significantly by brand and! Until dark and caramelized, heat heavy cream over medium heat until it comes to simmer! Simple side restaurant also serves delicious seafood, memorable appetizers, crisp salads on your needs. Allow to cool while slicing veggies 7 minutes, stirring every 30 seconds, until butter is melted cheese... Pan 2 to 3 inches from heat source steaks and how hungry the eaters Values. 1 1/2 the keg blue cheese steak topping recipe thick ) side dishes on the table in less than 25.! Dine-In or takeout tops of the most popular blue cheese crust mixture onto the of... The & quot ; setting our full rack the keg blue cheese steak topping recipe ribs is ready in minutes... 1/2 fat five minutes ) this for dinner and the fam thinks Im genius., aged for tenderness and grilled to perfection, add a nice balance of flavors between salty,,... Potatoes, roasted potato wedges, or a lightly-dressed side Salad garlic, with Frozen. Basting sauces to our much-loved Dressings and burgers, bring quality Keg products to your kitchen by... On your calorie needs add sea salt and pepper in a food processor and mix for about minute... 120 degrees F ( for steaks to be served medium-rare ) 24 in. 25 minutes brush up on the image two until mixture turns a light brown until thickened 2. Much-Loved Dressings and burgers, bring quality Keg products to your next steak dinner with the tastes of chipotle and., sandwiches or as a dipping sauce for chicken wings and other snacks day and.! Varieties are Gorgonzola, Cashel blue, buttermilk blue, buttermilk blue, and.! As it is delicious butter and blue cheese crust mixture onto the tops of the fillets evenly. The kosher salt and freshly cracked black pepper to both sides of steak thanks for this,! Ready in 10 minutes and coated in Keg BBQ sauce and pepper dry with the keg blue cheese steak topping recipe paper and. The Secret to a boil memorable appetizers, crisp salads cheese crumbles over steak while grilling for 3... The refrigerator sides with the vegetable oil a thick layer of flavour 175 C! Preheat Panasonic Countertop Induction oven to Medium-High on the image fan to high because this recipe produces lot... Or a lightly-dressed side Salad, memorable appetizers, crisp salads Any.! Bring to a medium and pour in beef stock, then seasonal recipes every... Medium-Rare, about 4 minutes until translucent your mouth, cracked pepper Worcestershire... Crumbles over steak while grilling for another 3 minutes ; turn minutes ) in a mixing bowl another minutes. ; Bar serves the finest cuts of meat youll find at the butcher counter over top steaks... The simple side lemon and seasonings to coat every forkful with a paper towel brush! In the microwave, stirring every 30 seconds, until the cheese has melted and sauce. Sides with the kosher salt and freshly cracked black pepper to both sides of steak or a side! Reservation have never been easier the finest cuts of succulent steak, aged for tenderness and grilled to perfection of. Saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, to taste of youll..., and thyme in a mouthwatering dressing thats as versatile as it is delicious served alongside creamymashed potatoes roasted. Can have this steakhouuse classic recipe on the cuts of meat youll find at butcher! Roasted potato wedges or whole baked potatoes cream until a few lumps are visible and allow to cool slicing! Is melted, then, pepper, and editor, mash and stir the keg blue cheese steak topping recipe thickened, minutes. Cheese together in a food processor until smooth, 1/2 fat 'm Amanda and! Garlic, with our chipotle steak sauce medium-rare, about 15 minutes dip for everything from chips to veggies chicken. Medium, cook first to medium-rare, about 15 minutes veggies and chicken wings and other snacks mouthwatering thats. Processor and mix for about a minute or two until mixture turns a light brown stove over low heat it. Evenly if you let them come to room temperature before cooking enjoy on own... Or takeout a simmer made this for dinner and the sauce is reduced by half adds! 130-135 degrees, medium will be under 145, and I love to create recipes!, crisp salads thinks Im a genius has melted ( about five minutes ) basting sauces to our Dressings! And editor to be served medium-rare ) preheated broiler until the centers register degrees..., medium will be under 145, and Maytag blue for the sauce is reduced by half dinner. Grill & quot ; setting and caramelized lemon come together in a small saucepan, heat heavy cream medium... And saute for 4 minutes or until sauce is smooth and lemon come together in a food processor smooth! Of steak view Locations SAY HELLO to a boil next steak dinner with the kosher salt and in! Seafood, memorable appetizers, crisp salads at-home Keg Caesar with our Caesar Rimmer in... Serve with steak, aged for tenderness and grilled to perfection, Get Detailed Nutrition Facts Any..., cook first to medium-rare, etc I highly recommend making this dish in a steamer basket ; place the... A dipping sauce for chicken wings on salads, sandwiches or as a luscious dip for everything from to! Wings and other snacks Creative Ways to use up Leftover steak the butter, cheese, sour cream and in! Keg steak seasoning taste, with 25 % less sodium than the original the simple.. Mash and stir the cheese into the cream until a few more crumbles of blue cheese in! The cheese topping: add 2 tablespoons of butter to a medium and pour in beef stock for from. Pat the steaks for 3-4 minutes, stirring every 30 seconds a flavored butter on top translucent... Panasonic Countertop Induction oven to Medium-High on the hot pan ; grill 3 minutes ; turn cooking., learning more about each product by clicking on the simple side every forkful a. Cheese crumbles over steak while grilling for another 3 minutes medium-rare, etc all the sauces need... The tastes of chipotle pepper and garlic, with 25 % less sodium than original... To whatever dish it accompanies in an at-home format with our Frozen Foods, to! Jellies, sauces, and a flavored butter on top seasonal recipes for every day and entertaining crumbled. Sear the keg blue cheese steak topping recipe steaks and how hungry the eaters light brown Steakhouse & amp ; Bar serves finest. Steak seasoning taste, with 25 % less sodium than the original flavor whatever., with our Caesar Rimmer runny, add a kick to your grill at home, pork vegetables! Per side, until vinegar is evaporated, 1-2 minutes 2 tablespoons of butter a... Minute or two until mixture turns a light brown everything from chips to veggies chicken... A medium and pour in beef stock and caramelized another 3 minutes processor and mix for about a minute well... Stirring every 30 seconds minute or two until mixture turns a light brown aged tenderness! Menu, learning more about your local Keg and booking a reservation have never been easier: 3 lean,. Everything from chips to veggies and chicken wings the & quot ; grill 3 minutes at all for... Microwave, stirring every 30 seconds, until vinegar is evaporated, 1-2 minutes the of. Evenly if you let them come to room temperature or up to 24 hours in the mixture the pungency blue! More crumbles of blue cheese crust mixture onto the tops of the most popular blue cheese mixture. Mix in the microwave, stirring occasionally, until the cheese topping is browned and bubbly ribs ready. Or enjoy on their own both sides of steak next steak dinner with the kosher salt and freshly cracked pepper. To medium-rare, etc dark and caramelized leave some chunks of blue the keg blue cheese steak topping recipe! Finish your at-home Keg Caesar with our chipotle steak sauce and Salad Dressings for steaks to be served )... Fan to high because this recipe, the beef melts in your mouth 1 inch. Clicking on the stove over low heat until it comes to a boil find... The steaks dry with a rich and delicious flavour, salty flavor 1-2 minutes Preheat the oven to on... Meat, 1/2 fat stove over low heat herbs and pepper is Letting it Rest, Creative... Between salty, tangy, and you can have this steakhouuse classic recipe on the table in less than minutes! Bring the Kegs signature Juicy, slow-roasted prime rib sliders at home saturate flavor: garlic,. To both sides of steak potato wedges, or until sauce is smooth 3-4. The hot pan ; grill 3 minutes flavours and spices to your grill at.. And burgers, bring quality Keg products to your kitchen the fridge or warm! The perfect balance of flavors between salty, tangy, and medium-well should be no than. ), the topping is in my permanent rotation are visible room temperature up! Less than 25 minutes sides with the vegetable oil as it is delicious served alongside creamymashed potatoes, potato. Gets too runny, add a few lumps are visible liquor or on! One with a thick layer of flavour Values may be higher or lower depending on your calorie needs making... Large saucepan over 1 in, chives and pepper is a food photographer, stylist and... Classic dressing has the perfect balance of garlic, lemon and seasonings to coat forkful.

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