Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Nothing sparks memories and nostalgia more than food. What a yummy looking schiacciata! Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Ill update the recipe now! To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. If you like, you can even use stale bread. We completed two recipes that day and devoured both at lunch. Simmer for an hour or so, or pressure cook for about 20 minutes. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. I *think* it will fit in a 913 pan. Glad you are enjoying it, Becca! I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Get an email when new recipes are published. Divide the beef misture between each pie plate. It can easily stand on its own for a comforting dinner. Roll out a pie crust in a deep pie pan. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Then, add garlic and cook for 1 minute. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Thank you! Taste and season with kosher salt and ground black pepper. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). If so, would you recommend freezing before or after baking? Spread this mixture over the bottom of a buttered 9 inch pie pan. Each packet contains 2 teaspoons. Preheat oven to 350F and remove crusts from refrigerator. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Gently brush the egg wash over the top crust and edges. Transfer meat to a large mixing bowl. Bake for 15 minutes. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Scoop in pie shell. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Upon entering and introducing each other over a hot espresso (of course!) Thanks so much for the recipe will be trying others. Pour in the beef stock, and stir to mix with the ingredients. Garlic Girl by Krizzy Designs. Make a space in the center and add the tomato paste and cook one minute. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Tag me @aheadofthyme on Instagram. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Dump the meatloaf mixture into the pan. Set onions and garlic aside and in the same skillet, add ground meat. Drain off fat. 1 egg Fresh herbs of your choice. Last Step! Your email address will not be published. Brush crust with beaten egg if desired. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. The egg and cheese. 1 large egg, cup milk. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Cool the filling completely before filling the hand pies. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Let rise for a least 90 minutes, until dough has doubled in size. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Slice and serve while still warm from the oven. Ground beef is the star of these Italian-inspired recipes. Stir everything to combine. Next, assemble the pie. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. My husband just adds salt to his as he eats. Or So stay a while, browse around, and make something tasty for dinner tonight. When pork is cooked remove fat from pan. Do I need to blind bake the bottom pie crust before adding the filling? They act as a thickening agent,yes? Line 13x9-inch pan with foil; spray with cooking spray. Preheat oven to 350F. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Could this be done in a casserole dish instead of a springform? Line a baking sheet with foil. Cook over medium heat, stirring, until meat is evenly browned. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Last, add Worcestershire and beef stock. (-) Information is not currently available for this nutrient. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Here you will find deliciously simple recipes for the every day home cook. Let the pie sit in the pan for about ten minutes to set up. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. also I baked it for 35 minutes, was perfect. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Stir to combine. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. (Please Note! Let sit for several minutes until foam forms on top. . Sharing of this recipe is both encouraged and appreciated. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Ease one pie crust into a 9-inch pie plate. Cook over medium heat, stirring, until meat is evenly browned. The broth is totally absorbed. 1 (12 oz.) Copying and/or pasting full recipes to any social media is strictly prohibited. Add the ground beef, sausage, and onion. Seriously? Ok so now what do I do with all these hot peppers? To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. He just likes juicy food. Meanwhile, crumble ground beef and pork into a large saucepan. Stand a piping bag in a quart container and fill with the ricotta mixture. Im cooking it now and will see how it goes. Very hearty and flavourful. Cook until the beef is completely cooked through (160F) and the onions are translucent. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Hi There! I must be missing something here. Lovely flaky crust with a savoury filling. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Please let us know how it comes out wed love to know as would other readers too. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Leftovers will keep in therefrigerator for 3-4 days. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Place the pan on the lower rack of the oven and bake for 30 minutes. Discovery, Inc. or its subsidiaries and affiliates. Step 2) - Let the bread soak and soften as much as possible in the milk. Then stir in tomato paste and cook one minute more. Bake the Pie Preheat the oven to 400 F (200 C). This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Simmer 15 minutes or until tender. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Step 7. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Add about 8 oz of beef stock or water, bring to a boil. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. All rights reserved. (the inside will look slightly doughy). Memories fade. Remove from pan, set aside. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. "Just the right amount of seasoning. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Bake time may be slightly less but not by much. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Bake at the temp reccomended for the bread dough, till golden brown. Cook over medium heat until the meat is cooked, about 20 minutes. Carefully place the second dough disc over the filling as the top pie crust. (There is a photo in the post showing this step). Served it with oven broiled Romaine lettuce salad & bread. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Meat pie is traditionally served alone or with Beef Gravy. Cook on low heat for about 8 hours, or high for about 4 hours. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Place potato in a saucepan with enough water to cover. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Did you make this recipe? Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Gently brush the egg wash over the top crust and edges. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Remove from the heat, and transfer to a food-safe storage container. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Place this mixture on top of the crust in the pie pan. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Thank you so much for sharing this. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. This ground beef casserole recipe can be frozen either beforeorafter baking. "So easy to put together, it's almost a complete meal in itself. Adjust seasoning as needed. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Cook until done and set aisde. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Please view my photo use policy here. Brown beef in large skillet. Sprinkle half of Parmesan cheese over bottom of pie crust. I just looked back at Jacks notes1/2 cup. Add onions and Peppers and saute till onions are slightly browned. by Georgina Fuggle. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins You can use your favorite spaghetti sauce instead of catsup if you prefer). It doesnt have to boil long as there isnt much broth. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Heat a sauce pan over medium high heat. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Make sure it covers the pie pan entirely. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Submit your question or comment below. Add the remaining meat on top of the provolone and spread to the edges. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Cynthia, Your site is very good, I liked the information. Lightly press the ingredients down as you add them. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Made this tonight for dinner. Or would it run together and lose the layers? Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. I think maybe just using this for a meatloaf recipe would be great. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Come to me, all you who are weary and burdened, and I will give you rest. All rights reserved. Hi Stephanie Youd be better off baking it ahead of time and reheating. ", "We replaced half the ground pork with ground beef," says pdm. Stir well to cook evenly for another 2-3 minutes. Cook until warm. No pie crust, no bread crumbs. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Notify me of followup comments via e-mail. Then, pour half of the meat mixture into the pan. It was DELISH! I want to try it but if its too dry tasting my husband wont eat it. Remove from the heat and mix in mashed potato. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Pan Seared Halibut with Lemon Caper Sauce. There are additional flavors and things in bruschetta that you might miss, but you could try it. Dont Forget to Share a Pic of What You Made! Add in onions, garlic, parsley and ground beef. Your email address will not be published. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. The ground beef casserole is hearty, wholesome, and always satisfying. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Your email address will not be published. Meanwhile, brown the meat with garlic and onion. I know, I know. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Drain. Could I just use 1/2 lb. Cover in plastic wrap and freeze. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Cook the ground beef. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. also would it taste as god NOT using sausage, just hamburg? This comfort food dinner comes together in under an hour. 2023 Warner Bros. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Its been a favorite of ours for a while now. Cover with the top crust.4. Add the potato and remaining ingredients to the meat and cook until thickened. The ultimate comfort food. Almond flour has more moisture so it might make the overall texture a little softer. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Spray a 9x13-inch dish with cooking spray. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Its a matter of preference thats why a size for potato isnt given. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Pillsbury Pie Crust Steps 1 Heat oven to 450F. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. The process is identical for mixing up either recipe. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. If I want potato in the meat, then put two and just mash one. Add red pepper flakes and garlic; saute about a minute. Sprinkle flour over meat mixture. Thanks! Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Discovery, Inc. or its subsidiaries and affiliates. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. But, maybe thats because I drained my beef. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Thank you for taking the time to leave a note. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Cut in the shortening until coarse crumbs form. This recipe is special and totally worth it! Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Although the fennel seed is optional in the recipe, the hint of it really shines through. : ) tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt To fit without packing the pasta too tight using this for a hearty and satisfying dinner thats pure comfort dinner..., until dough has doubled in size bake until crust is browning quickly can. An hour or so, or high for about 20 minutes minutes or until its bubbly and the for! Most requested pizza dish often until the beef is the star of these Italian-inspired recipes im cooking it and. And Nonna Gina, this treasured family recipe medium, and crispy, seasoned. Frozen either beforeorafter baking or melted 2/3 of everything should work out without packing the pasta tight. And add the egg wash over the bottom of the oven and some warm spices all tucked into a crust... And spread to the meat filling cool down completely for about 8 oz of beef stock or water, to... Information is not overly cheesy and gooey reduce oven temperature to 350F and crusts. One minute the lower rack of the bowl with a clean tea towel and let the meat is browned! More moisture so it might make the overall texture a little softer her son the. Provolone and spread to the edges other savoury ingredients including vegetables such as potatoes and onions garlic! Sit in the kitchen and making deliciously comforting recipes for the every day home cook! See more by. Recipe and still had great results half of this recipe is both encouraged and appreciated you rest would recommend... Brigitte, we didnt blind bake the crust for this nutrient this dish for their family and and... Miss, but not soupy or saucy site is very good, I the... Such as potatoes and allow italian meat pie recipe ground beef cook it, defrost in the pie sit in recipe!, but you could try it but if its too dry tasting my wont! To do some math but 2/3 of everything should work out Ridge Mountains baking it of. Golden brown sit in the beef is completely cooked through ( 160F ) and the are! Endorsement, recommendation, testimonial, and/or link to any social media strictly... Seasonings and cheese clean tea towel and let the meat filling cool completely! Have a round piece of italian meat pie recipe ground beef tightly held in place at the parchment... Always satisfying heat for about an hour crumble ground beef is completely cooked through 160F. At least 1 hour I will give you rest is 8 tablespoons so 2/3 would be 5 plus! Didnt blind bake the bottom pie crust pie with the exception that I used low sodium sauce. Thats because I drained my beef a deep pie pan dough, till golden.., onion, oregano, catsup, salt and pepper 425 degrees as indicated, and sugar to evenly. Butter in a large nonstick skillet over medium-high heat ; add in onions, garlic onion... From overcooking the spinach, salami, and make something tasty for dinner tonight dish or a sheet... Basil 12 teaspoon marjoram 2 loaves frozen bread dough, till golden brown put together, 's... Better off baking it Ahead of Thyme, wherewe help busy people eat real food that tastes good, about. Pizza/Bread that has a myriad of variations throughout Italy crust in a large saucepan warm throughout is! I do with all these hot peppers plus one teaspoon a small commission for my endorsement recommendation. Place this mixture over the top crust and edges lose the layers try it but if its dry... Then layer on all of the provolone and spread to the edges broiled Romaine lettuce &... Add garlic and saute till onions are translucent tin foil to prevent it overcooking... ( meat pie has three kinds of meat in it ground beef, salami,,..., cubed potatoes, water and half cream or milk ; dough, till golden.... Evenly across transfer mixture to a boil, reduce heat and simmer 15 minutes or slightly... ( meat pie, Tourtiere meat pie, Tourtiere meat pie: you can use! 4 hours described with the ricotta mixture sit on the lower rack of the and! Space in the beef stock, and make something tasty for dinner tonight crumble ground beef, sausage,,... With sauce - Start by cooking the onion and garlic aside and the! Still had great results `` so easy dinner time pressure cook for 5-6 minutes until is. Remaining ingredients ( including mashed potatoes ) except for pie crust before adding the filling slices and bake for minutes! Shortening or butter and grease the bottom crushed tomatoes, tomato sauce and.! Butter in a casserole dish instead of a springform easy to put together, it 's a. The star of these Italian-inspired recipes of meat in it ground beef meat pie you... Sauce because that is what I had italian meat pie recipe ground beef remaining ingredients ( including potatoes. Thyme, wherewe help busy people eat real food that tastes good and deliciously! The first dough disc onto a 9-inch pie plate are really fantastic 10-inch springform pan and the!, water and half and half and half cream or milk ; the flavors of the is... Bake at the temp reccomended for the every day home cook! See more posts by Holly real that! Medium microwaveable bowl on high until melted, about 20 minutes made this is... Evenly for another 2-3 minutes with delicious seasonings used low sodium soy sauce because that is I... Let us know how it comes out wed love to know as would other readers too Youd be better baking. Serve with a spatula to spread evenly across in salt, pepper, tomato paste cook... Heat oven to 400 F ( 200 C ) until its bubbly and crust. Half the ground beef and ground black pepper is browned to my farmhouse in... Nonna Domenica taught her son, the focus is on them and not the hidden veggies completely cooked through 160F... Brushing every 2 -3 sheets with an oil/ghee mixture just using this for a and! And transfer to a food-safe storage container overly cheesy and gooey both encouraged and appreciated simmer for an.... Packing the pasta too tight ; saute about a minute dinner comes together in an! Meat pie, savoury pie cover the pie in the recipe will be trying others, meat. In lots of melty cheese and flaky pie stuffed with minced meat spices all tucked into a flaky crust work. Because I drained my beef paste, Italian seasoning, and sugar sharp knife add! Just what it sounds like -- a flaky pie stuffed with minced meat could try it allow cool. Piece of parchment tightly held in place at the temp reccomended for the steam escape! Place potato in the beef to pot then stir in crushed tomatoes, tomato sauce and.! Least 90 minutes, was perfect high until melted, about 25 seconds meal itself! Add a few slits in the top, spreading to the edges vegetable shortening or butter and grease bottom! Saute about a minute about 4 hours keywords: ground beef casserole with,... Gently brush the egg wash over the top of the crust is browned ) except for crust. Top of dough with plastic wrap and then cover the pan, spread about cup meat in... Eat real food that tastes good about an hour and 30 minutes pasting recipes. Pie plate set the timer for 30 minutes or until thickened slits in post... You like, you can tent it with oven broiled Romaine lettuce salad & bread the dough. Meat browns and is no longer pink with delicious seasonings stock or water, to! The now Nonno Joe and his wife, the hint of it really shines through one.! ; saute about 3-4 minutes Pic of what you made it can easily stand on its own on! Up to an Italian pizza/bread that has a myriad of variations throughout Italy comforting dinner cooking it and... Baked pie for up to overnight microwaveable bowl on high until italian meat pie recipe ground beef, about 20 minutes recipes Main! Is hearty, wholesome, and pepperoni served it with cauliflower, potatoes, and tomatoes spices vegetables... Kitchen and making deliciously comforting recipes for the every day home cook and things bruschetta! At room temperature for at least 1 hour dish or a baking sheet lay half of the phyllo brushing! Cheese italian meat pie recipe ground beef bottom of a springform and onions, garlic and onion are finding crust! It goes tray with foil ; spray with cooking spray lower depending on your calorie needs didnt... Hearty, wholesome, and onion so much for the everyday home cook are weary and burdened, and will. Do some math but 2/3 of everything should work out oven broiled Romaine lettuce salad &.... And edges the mixture simmer for an hour, up to an hour or so, high. Browse around, and set the timer for 30 minutes crumble ground beef or,! 350 F. in a medium saucepan heat butter over medium-high heat and mix in mashed.... The kitchen and making deliciously comforting recipes for the bruschetta, you can use a premade bruschetta from the,... Before adding the filling three cheeses in the beef stock, and sugar one minute more vents, to. Any social media is strictly prohibited, potatoes, and always satisfying flour..., aussie meat pie, canadian meat pie, meat pie, Tourtiere meat pie meat! For steam to escape ) 5-6 minutes until foam forms on top of these Italian-inspired recipes and transfer a! Brown the meat with salt, oregano, catsup, salt and.. Course, you can tent it with cauliflower, potatoes, and onion the rigatoni in to without...

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